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University of Jos Institutional Repository
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Browsing by Subject cooking temperatures
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2019
Effect of Cooking Methods and Temperature on Proximate and Amino Acid Composition of Breakfast Sausage
Oshibanjo, D. O.
;
Olusola, O. O.
;
Ogunwole, O. A.
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