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University of Jos Institutional Repository
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Browsing by Subject organoleptic quality
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2019
Co-culture of Amylolytic Lactobacillus plantarum and Saccharomyces cerevisiae Starters effects on the Nutritional and Sensory Properties of Wheat-Cassava Bread
Amapu, T. Y.
;
Dapiya, H.S.
;
Dashen, M.M.
;
Mathew, C. L.
;
Gwamji, D.
Showing results 1 to 1 of 1
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