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Issue Date	Title	Author(s)
Apr-2019	Effects of Partial, Combined and Total Replacement of Sodium Chloride in Beef Sausage on Microbial Load, Sensory Acceptability and Physical Properties	Oshibanjo, Olusegun D.; Oyedapo, Folasade; Ikhimiukor, Odion O.
Mar-2018	Sensory Acceptability and Microbial Load of Partial, Combined and Total Replacement of Sodium Chloride in Beef Sausage	Oshibanjo, D.O.; Olusola, O.O.; Adeshola, A.T; Abegunde, L.; Adesope, A.I.

Showing results 1 to 2 of 2