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Browsing by Author Oshibanjo, D.O.

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Issue Date	Title	Author(s)
2019	Haematology and Serum Biochemical Characteristics of California White Rabbits Fed Varying Levels of Dietary Protein	Unung, H.U.; Oyedapo, F.A.; Yakubu, D.P.; Asiruwa, P.O.; Oshibanjo, D.O.
2018	pH of Beef Sausage as Affected by Time Postmortem on Yield and Keeping Quality of Sausage	Oshibanjo, D.O.; Adesope, A.I.; Lawerence, Abegunde
Mar-2018	Sensory Acceptability and Microbial Load of Partial, Combined and Total Replacement of Sodium Chloride in Beef Sausage	Oshibanjo, D.O.; Olusola, O.O.; Adeshola, A.T; Abegunde, L.; Adesope, A.I.

Showing results 1 to 3 of 3