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Browsing by Author Dapiya, H.S.

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Issue DateTitleAuthor(s)
2019Co-culture of Amylolytic Lactobacillus plantarum and Saccharomyces cerevisiae Starters effects on the Nutritional and Sensory Properties of Wheat-Cassava BreadAmapu, T. Y.; Dapiya, H.S.; Dashen, M.M.; Mathew, C. L.; Gwamji, D.
Jun-2013Effects of Extraction Method on the Physicochemical and Mycological Qualities of Canarium schweinfurthii Fruit OilNyam, M.A.; Wonang, D.L.; Ogbonna, C.I.C.; Ochekpe, N.; Dapiya, H.S.
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