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Browsing by Author Dashen, M.M.

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Issue Date	Title	Author(s)
2019	Co-culture of Amylolytic Lactobacillus plantarum and Saccharomyces cerevisiae Starters effects on the Nutritional and Sensory Properties of Wheat-Cassava Bread	Amapu, T. Y.; Dapiya, H.S.; Dashen, M.M.; Mathew, C. L.; Gwamji, D.
2009	Comparative Studies on Citric Acid Fermentation by Parent and Mutant Aspergillus niger From Some Agricultural Wastes Using Submerged Fermentation	Dashen, M.M.; Ado, S.A.; Ameh, J.B.; Mawak, J.D.
2008	Effect of Different Nitrogen Sources on Citrus Acid Production by ASPERGILLUS NIGER	Dashen, M.M.; Ado, S.A.; Ameh, J.B.; Mawak, J.D.

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