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Browsing by Author Oshibanjo, D.O.

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Issue DateTitleAuthor(s)
2019Haematology and Serum Biochemical Characteristics of California White Rabbits Fed Varying Levels of Dietary ProteinUnung, H.U.; Oyedapo, F.A.; Yakubu, D.P.; Asiruwa, P.O.; Oshibanjo, D.O.
2018pH of Beef Sausage as Affected by Time Postmortem on Yield and Keeping Quality of SausageOshibanjo, D.O.; Adesope, A.I.; Lawerence, Abegunde
Mar-2018Sensory Acceptability and Microbial Load of Partial, Combined and Total Replacement of Sodium Chloride in Beef SausageOshibanjo, D.O.; Olusola, O.O.; Adeshola, A.T; Abegunde, L.; Adesope, A.I.
Showing results 1 to 3 of 3


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