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University of Jos Institutional Repository >
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Protein Enrichment of Irish Potatoes by Fermentation Process Using Mutant Isolates of Latobacillus Bulgaricus
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835
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Total Visits per Month
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May 2024
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June 2024
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July 2024
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August 2024
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September 2024
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October 2024
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November 2024
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Protein Enrichment of Irish Potatoes by Fermentation Process Using Mutant Isolates of Latobacillus Bulgaricus
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40
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26
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14
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12
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14
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12
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9
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Protein enrichment of Irish potatoes by fermentation process using mutant.pdf
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246
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10
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