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University of Jos Institutional Repository >
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Protein Enrichment of Irish Potatoes by Fermentation Process Using Mutant Isolates of Latobacillus Bulgaricus
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784
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Total Visits per Month
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January 2024
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February 2024
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March 2024
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April 2024
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June 2024
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Protein Enrichment of Irish Potatoes by Fermentation Process Using Mutant Isolates of Latobacillus Bulgaricus
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22
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13
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17
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21
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40
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26
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10
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Protein enrichment of Irish potatoes by fermentation process using mutant.pdf
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230
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