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Title: | Histochemical Studies on Muscle Fibres of Camel and Determination of the Proportions of Muscle Fibre Types from Selected Muscles of the Forelimb: A Comparative Study of Cattle (Bos taurus indicus) and One-humped Camel (Camelus dromedaries) |
Authors: | Hena, S.A. Sonfada, M.L. Shehu, S.A. Jibir, M. Bello, A. Omirinde, J.O. Gosomji, I.J. |
Keywords: | Triceps Brachii Biceps Brac hii Deltoideus |
Issue Date: | 2018 |
Publisher: | Journal of Veterinary Anatomy |
Series/Report no.: | Vol. 11;No. 1: Pp 39 - 52 |
Abstract: | A total number of fifty forelimbs comprising
Twenty-five forelimbs male
dromedary camels (camelus dromedaries)
and those of male cattle,
Zebu type, (Bos taurus indicus)
within the ages of 6 months, 1 year,
3 years, 5 years and 7 years, were
purchased from Sokoto Municipal
Modern abattoir. Selected muscles
sampled (1 cm2) from the forelimbs
of both cattle and camel were taken
from the middle part of the muscle
bellies (from the biceps brachii, triceps
brachii and deltoideus), fixed in
Bouin’s solution and prepared for
histochemical analyses.
The photomicrographs obtained
from the biceps brachii, deltoideus
and triceps brachii among both cattle
and camel demonstrated the morphology
of the different fibre types
(type I, type IIA and type IIB). Muscle
fibre types showed different proportions.
Even though the overall mean
proportion of muscle fibre type I, type
IIA and type IIB could not present
any significant (p>0.05) differences
between the camel and the cattle
looking at it holistically. As revealed
in this work, the effects of the interactions
of species versus age, species
versus muscle and muscle versus
age on the proportion of muscle
fibre type I revealed that the deltoideus
muscle of 1 year old camel
had significantly (p<0.05) higher proportion.
Type IIA muscle fibre obtained
from the deltoideus muscle of
5-year-old camel showed a significantly highest value, while muscle fibre
type IIB showed significantly
higher value from the triceps brachii
of cattle aged 1 year. The importance
of the knowledge of microscopic
characteristics in the determination
of myofibre types could be of
help in advancing the knowledge on
muscle morphology (anatomy) and
as well be of help in meat science industry. |
URI: | http://hdl.handle.net/123456789/2268 |
Appears in Collections: | Veterinary Anatomy
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