University of Jos Institutional Repository >
Statistics
Total Visits
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Views |
pH of Beef Sausage as Affected by Time Postmortem on Yield and Keeping Quality of Sausage
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1081
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Total Visits per Month
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August 2024
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September 2024
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October 2024
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November 2024
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December 2024
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January 2025
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February 2025
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pH of Beef Sausage as Affected by Time Postmortem on Yield and Keeping Quality of Sausage
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25
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19
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15
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20
|
21
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13
|
2
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File Downloads
|
Views |
pH of Beef Sausage as Affected by Time Postmortem on Yield and Keeping Quality of Sausage (2).pdf
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876
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Top Country Views
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Views |
United States
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380
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Saudi Arabia
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25
|
China
|
24
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Germany
|
24
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Canada
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19
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United Kingdom
|
18
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Latvia
|
16
|
Nigeria
|
10
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EU
|
8
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Indonesia
|
7
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Top City Views
|
Views |
Woodbridge
|
122
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Mountain View
|
60
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Redmond
|
40
|
Seattle
|
28
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Wilmington
|
19
|
Beijing
|
17
|
Fairfield
|
17
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Riga
|
16
|
Menlo Park
|
8
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White Plains
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8
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