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University of Jos Institutional Repository >
Statistics
Total Visits
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Views |
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pH of Beef Sausage as Affected by Time Postmortem on Yield and Keeping Quality of Sausage
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949
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Total Visits per Month
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January 2024
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February 2024
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March 2024
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April 2024
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May 2024
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June 2024
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July 2024
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pH of Beef Sausage as Affected by Time Postmortem on Yield and Keeping Quality of Sausage
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22
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18
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14
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31
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13
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21
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5
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File Downloads
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Views |
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pH of Beef Sausage as Affected by Time Postmortem on Yield and Keeping Quality of Sausage (2).pdf
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780
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Top Country Views
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Views |
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United States
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301
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Germany
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23
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China
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17
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Canada
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16
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United Kingdom
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15
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Latvia
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14
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Saudi Arabia
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14
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Nigeria
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10
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Indonesia
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7
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France
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3
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Woodbridge
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103
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49
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24
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15
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14
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13
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10
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7
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6
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