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University of Jos Institutional Repository >
Statistics
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Amylolytic Potential of Lactic Acid Bacteria Isolated from Wet Milled Cereals, Cassava Flour and Fruits
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1016
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Total Visits per Month
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January 2024
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February 2024
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March 2024
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April 2024
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May 2024
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June 2024
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July 2024
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Amylolytic Potential of Lactic Acid Bacteria Isolated from Wet Milled Cereals, Cassava Flour and Fruits
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44
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30
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22
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20
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19
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19
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18
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Amapu1322016BMRJ24509.pdf
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860
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