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University of Jos Institutional Repository >
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Amylolytic Potential of Lactic Acid Bacteria Isolated from Wet Milled Cereals, Cassava Flour and Fruits
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1178
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Total Visits per Month
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September 2024
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October 2024
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November 2024
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December 2024
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January 2025
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February 2025
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March 2025
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Amylolytic Potential of Lactic Acid Bacteria Isolated from Wet Milled Cereals, Cassava Flour and Fruits
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23
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17
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22
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23
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19
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23
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10
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Amapu1322016BMRJ24509.pdf
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951
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