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University of Jos Institutional Repository >
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Effects of Partial, Combined and Total Replacement of Sodium Chloride in Beef Sausage on Microbial Load, Sensory Acceptability and Physical Properties
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1052
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October 2023
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February 2024
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Effects of Partial, Combined and Total Replacement of Sodium Chloride in Beef Sausage on Microbial Load, Sensory Acceptability and Physical Properties
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19
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26
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28
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30
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26
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14
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17
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