DSpace
 

University of Jos Institutional Repository >

Statistics

Total Visits

Views
Effects of Partial, Combined and Total Replacement of Sodium Chloride in Beef Sausage on Microbial Load, Sensory Acceptability and Physical Properties 1105

Total Visits per Month

January 2024 February 2024 March 2024 April 2024 May 2024 June 2024 July 2024
Effects of Partial, Combined and Total Replacement of Sodium Chloride in Beef Sausage on Microbial Load, Sensory Acceptability and Physical Properties 30 26 14 22 25 20 3

File Downloads

Views
61-67(1).pdf 403

Top Country Views

Views
United States 351
Germany 79
Sweden 31
Canada 28
China 27
United Kingdom 22
Latvia 14
Saudi Arabia 13
Russia 11
Belgium 10

Top City Views

Views
Woodbridge 95
Mountain View 34
Wilmington 31
Augusta 29
Seattle 27
Beijing 23
Riga 14
Falls Church 13
Toronto 12
UmeƄ 12

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback