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Title: | Antimicrobial Activity of Acacia nilotica Stem Bark Extract against Bacterial Pathogens Associated with Wound Infections in Jos, Nigeria |
Authors: | Pandukur, S. G. Onyimba, I. A. Sambo, T. T. Plangnan, G. A. Itelima, J. U. Diyong, J. J. |
Keywords: | minimum inhibitory concentration (MIC) minimum bactericidal concentration (MBC) |
Issue Date: | Jun-2020 |
Publisher: | Direct Research Journal of Biology and Biotechnology |
Series/Report no.: | Vol. 6;Iss.4; Pp.48-56 |
Abstract: | The study was carried out to evaluate the in vitro
antimicrobial activity of crude extracts of Acacia nilotica against
bacterial isolates from wound of out-patients’ at the Plateau
Specialist Hospital, Jos, Nigeria using standard microbiological
methods. Six bacterial isolates (Escherichia coli, Proteus mirabilis,
Staphylococcus aureus, Streptococcus pyogenes, Pseudomonas
aeruginosa and Klebsella pneumonia) were identified. Ethanol and
aqueous extraction led to high percentage yields of 23.9% and
22.4% respectively. Phytochemical screening revealed the
presence of tannins, saponins, flavonoids, carbohydrates, steroids,
anthroquinines, terpenes and cardiac glycosides. The ethanol
extract of A. nilotica stem bark was equally or more effective than
the standard antibiotic (Gentamycin). Ethanol and aqueous stem
back extracts of A. nilotica exhibited excellent antibacterial activity
against all the isolates of wound infections tested, especially
against Streptococcus pneumoniae which showed the maximum
antibacterial activity with mean zones of inhibition (33 and
25mm) in ethanol and aqueous extracts respectively at 200
mg/ml concentration. Overall maximum inhibition zone (22mm)
was caused by the ethanol extract against Streptococcus
pneumoniae while the minimum zone of inhibition (12mm) was
caused by the aqueous extract against Escherichia coli,
Staphylococcus aureus had the lowest MIC (3.125mg/ml) for both
aqueous and ethanol extracts. A. nilotica aqueous extracts
exhibited the greatest antibacterial activities as determined by the
MBC which ranged between 6.25 and 50 mg/ml. In the present
study, the MIC value of the aqueous and ethanol extracts was
lower than the MBC values, suggesting that A. nilotica aqueous
extracts were bacteriostatic at lower concentrations but
bactericidal at higher concentrations. Also, the bacterial zone of
inhibition increased with increasing concentration of A. nilotica
aqueous and ethanol extracts. All the bacterial isolates were
susceptible to the plant extract used in this study. This supports
the use of A. nilotica stem bark as a folklore remedy in the
treatment of diseases caused by bacterial isolates in this study.
Further research is needed to examine the extracts’ in-vivo
mechanism of action, toxicity, and therapeutic effect. |
URI: | http://hdl.handle.net/123456789/3553 |
ISSN: | 2734-2158 |
Appears in Collections: | Science Laboratory Technology
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