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University of Jos Institutional Repository >
Natural Sciences >
Microbiology >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/446
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| Title: | Effect of Sugar Supplementation on Citric Acid Production from Orange Pulp by Aspergillus niger Using Submerged Fermentation |
| Authors: | Dashen, M.M
Ado, S.A
Ameh, J.B
Mawak, J.D |
| Issue Date: | 2011 |
| Publisher: | Nigerian Journal of Microbiology |
| Series/Report no.: | Vol.25;Pp 2397-2402 |
| Abstract: | The effect of sugar supplementation on citric acid production by Aspergillus niger from
orange pulp using submerged fermentation was studied. Highest citric acid yields were
obtained from three and five percent glucose supplemented orange pulp, the citric acid
yields obtained were 14.S8g/1 and 13.72g/1 respectively, while orange pulp without
glucose supplementation yielded the least amount of citric acid (11.S3g/I). |
| URI: | http://hdl.handle.net/123456789/446 |
| Appears in Collections: | Microbiology
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