University of Jos Institutional Repository >
Pharmaceutical Sciences >
Pharmacology >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/943
|
Title: | Anti-pyretic Activity of Garcinia kola Seed Extract |
Authors: | Falang, Kakjing D. Uguru, Mary O. Nkoli, Nnamonu L. |
Keywords: | Inflammation Brewer’s yeast induced pyrexia |
Issue Date: | 20-Jan-2014 |
Publisher: | European Journal of Medicinal Plants |
Series/Report no.: | Vol. 4;No. 5; Pp 511 - 521 |
Abstract: | Garcinia kola (Heckel) has been used in folk medicine for the treatment of several
ailments. One of these is its use for the treatment of conditions involving pain and
inflammation with accompanying pyrexia. Our objective is to evaluate the anti-pyretic
property of Garcinia kola (Heckel) seed extract in albino Wistar rats. Twenty-five albino
Wistar rats of both sexes, randomized into five groups were used. Group one served as
the control and received only the vehicle, propylene glycol. Group two received
paracetamol 150 mg/kg body weight orally while groups three to five received 500, 1000
and 1500 mg/kg body weight of the extract orally respectively. Pyrexia was induced using
brewer’s yeast. We found LD50, determined by Lorke’s method to be greater than 5000
mg/kg indicating the wide margin of safety of Garcinia kola (Heckel) seeds. The extract at
doses of 500, 1000 and 1500 mg/kg respectively showed statistically significant (P<0.01)
dose dependent reduction of brewer’s yeast induced pyrexia in albino Wistar rats. The
study shows that Garcinia kola (Heckel) seeds possess significant anti-pyretic activity,
thus justifying its ethnomedicinal use. |
URI: | http://hdl.handle.net/123456789/943 |
ISSN: | 2231-0894 |
Appears in Collections: | Pharmacology
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|