70 results
Search Results
Now showing 1 - 10 of 70
Collection Collection Collection Collection Collection Collection Collection Collection Item Impact of prophylaxis with cotrimoxazole on malaria parasitaemia, PCV and CD4+ count in HIV-infected pregnant women in Jos, Nigeria(Trends in Medicine, 2017) Ali M..A.; Agbo E.B.; Suleiman M.M.; Oguche S.; Musa J.; Okojokwu O.J.; Anejo-Okopi J.A.; Lar P.M.The effect of prophylaxis with Cotrimoxazole (CTX) against malaria parasitaemia and other pregnancy outcomes among HIV-infected pregnant women in Jos was investigated. Peripheral blood from study women was used to prepare thin and thick blood smears for the identification and estimation of malaria parasitaemia as well as immunological and haematological investigations. Sulfadoxine pyrimethamine (SP) was used as control, being the standard used for prophylaxis against malaria in pregnant women. Result shows that Prevalence of malaria infection was reduced from 34.1-7.2% and from 25-10% among group A and B respectively. Mean parasitaemia was reduced from 1984.76 asp/µ to 1000.00 asp/µl and from 1960.38 asp/µ to 1118.18 asp/µ for CTX an SP respectively. Mean packed cell volume (PCV) was reduced from 33.09-33.02% with CTX and from 33.11-32.90% with SP. Mean CD4+ count increased from 223.55 cells/µl to 300.54 cells/µl with CTX but decreased from 570 cells/µl to 536.4 cells/µl with SP. Prophylaxis with CTX is associated with 89% reduction in parasitaemia, with immunological but no haematological benefits, while prophylaxis with standard Sp is associated with 76% reduction in malaria parasitaemia with neither immunological nor haematological benefits. There was no statistical difference between the two drugs throughout the study. The use of cotrimoxazole for antimalarial prophylaxis among HIV-infected pregnant women is strongly supported but with close monitoring of their PCV so as to detect and treat any possible anaemia.Item Microbiological Quality of Pre-cut Fruits on Sale in Retail Outlets in Nigeria(African Journal of Agricultural Research, 2010-09-04) Chukwu C. O. C.; Chukwu I. D.; Onyimba I. A.; Umoh E. G.; Olarubofin F.; Olabode A. O.Microbiological quality of pre-cut fruits sold in retail outlets in Kano metropolis in Nigeria was evaluated. One hundred and fifty pre-cut fruit samples comprising pineapples (50), paw-paw (50) and watermelon (50) at the point of stand retail outlets were tested by standard microbiological methods to determine bacterial and parasite contamination. Out of these, 136 (90.67%) were contaminated with bacteria. Parasites were absent in all samples. The general distribution of the bacterial contaminations were; Escherichia coli 69 (46.00%), Staphylococcus aureus 29 (19.33%), Salmonella species 13 (8.67%), Proteus species 18 (12.00%), Enterobacter aerogenes 3 (2.00%), Klebsiella pneumoniae 2 (1.33%) and Pseudomonas aeruginosa 2 (1.33%). Among the 50 pineapple cuts - E. coli 26, S. aureus 6, Salmonella species 7, Proteus species 9, P. aeruginosa 2; the 50 watermelon had E. coli 22, S. aureus 13, Salmonella species 3, Proteus species 5, E. aerogenes 2 and K. species 2. From 50 paw-paw cuts E. coli 21, S. aureus 10, Salmonella species 3, Proteus species 4 and E. aerogenes 1 were isolated. These findings demonstrate that microbiological quality of pre-cut fruits sampled, suggest that the risk of foodborne illness from pre-cut fruits is high. There is a need to enforce good food hygiene practices to avoid contamination of pre-cut fruits.