Evaluation of the Essential Oils Constituents from the Leaves, Seed Buds and Fruits of Eucalyptus torelliana F. Muel Plant by Gas Chromatography-Mass Spectral Analysis

dc.contributor.authorDashak, D. A.1, Daben, J. M.2, Olaoye, F.M.1, Agunbiade1, A.T, Ogbole, E
dc.date.accessioned2026-04-22T09:33:08Z
dc.date.issued2016-10
dc.description.abstractEssential oils obtained from the leaves, seed buds and fruits of Eucalyptus torelliana F. Muel plant by hydro-distillation technique were evaluated using Gas Chromatography-Mass Spectrometry method. The major components of all the essential oils from the Gas Chromatography-Mass Spectral analysis are: 4-hexen2-one, phenol, 7-Azabicyclo[4.1.0] heptane, 2-isopropyl phenol, 2,5-dimethyl-3-methylene-1,5-Hexadiene, 1,8nonadiyn, 1-phenylmethanol, n-Hexanol, 2-phenylethanol, Methyl propanoate and haptanitrile. The presences of these compounds suggest potentials of the leaves, seed buds and fruits of Eucalyptus torelliana plant for possible uses as antiseptics, disinfectants and food additives
dc.identifier.issn2278-5736
dc.identifier.urihttps://irepos.unijos.edu.ng/handle/123456789/11554
dc.language.isoen_US
dc.publisherIOSR Journal of Applied Chemistry (IOSR-JAC)
dc.subjectEucalyptus torelliana
dc.subjecthydro-distillation
dc.subjectleaves
dc.subjectmass spectral
dc.subjectn-hexane extracts and seed buds
dc.titleEvaluation of the Essential Oils Constituents from the Leaves, Seed Buds and Fruits of Eucalyptus torelliana F. Muel Plant by Gas Chromatography-Mass Spectral Analysis
dc.typeArticle

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