Economics Benefits, Growth Performance, Carcass and Meat Characteristics of Broiler Chicken Fed High Fibre Diet
| dc.contributor.author | Samuel C. Etop | |
| dc.contributor.author | Oshibanjo D. O. | |
| dc.contributor.author | Nwaoru C. E | |
| dc.contributor.author | Ukpong A | |
| dc.date.accessioned | 2026-03-12T08:59:53Z | |
| dc.date.issued | 2019-08-08 | |
| dc.description.abstract | Aims: The effects of high fibre diet fed to broilers chicken on growth, carcass performance sensory evaluation, primal cuts and meat characteristics were carried out in a eight weeks feeding trials. Methodology: A total of two hundred and forty, day old broiler chicks of Arbor Acer breed obtained from a commercial hatchery was used for the trial. An average (33±0.12 g body weight) were weighted individually and randomly divided into three (3) Treatment with ten replicate per treatment and eight birds per replicate using a completely randomized design. The diet contained T1= 8.70% fibre; T2= 13.10% with enzyme and T3= 13.10% fibre without enzyme. Parameters measured are | |
| dc.identifier.uri | https://irepos.unijos.edu.ng/handle/123456789/11404 | |
| dc.language.iso | en | |
| dc.relation.ispartofseries | Vol. 4(1): 1-7, 2019; AJRAVS.50445 | |
| dc.title | Economics Benefits, Growth Performance, Carcass and Meat Characteristics of Broiler Chicken Fed High Fibre Diet | |
| dc.title.alternative | Asian Journal of Research in Animal and Veterinary Sciences | |
| dc.type | Article |